Vinegar Taffy

2 c. sugar
2 c. boiling water
4 Tbsp. corn syrup
2 Tbsp. vinegar
Vanilla
2 Tbsp. butter

Mix sugar, water, corn syrup and vinegar together in saucepan.  Put lid on and heat until it boils.  Remove lid and boil until it reaches hard crack stage.  Pour onto buttered plates and cool until you can handle it.  Stretch it, add the vanilla and food coloring.  Cut and wrap.