Chocolate Delight

Mix together: 
1 c. flour
1 stick butter
1/2 c. chopped nuts
Put into 13X9 pan.  Bake at 15 minutes at 350.  Cool well.

Blend:
1 - 8 oz. pkg. cream cheese
1 c. powdered sugar
1 c. Cool Whip
Spread over crust.

Beat for 2 minutes:
2 1/2 c. milk
1 large pkg chocolate pudding
Spread over cream cheese mixture.  Chill for 3 hours.  Spread remaining Cool Whip over and sprinkle with nuts or chocolate flakes.  Cool overnight.