Boil macaroni in large saucepan for 8 minutes or until tender. Drain.
Add 1 can of cream of chicken or cream of mushroom soup. Stir in 1 can of milk. Add one can of chunked chicken. Stir in 1/2 bag of frozen peas and cheese as you like it. Heat until cheese is melted and it is hot through. Spice as desired. Enjoy!
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