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Friday, October 8, 2010

Mom's Macaroni "Casserole"

Boil macaroni in large saucepan for 8 minutes or until tender.  Drain.

Add 1 can of cream of chicken or cream of mushroom soup.  Stir in 1 can of milk.  Add one can of chunked chicken.  Stir in 1/2 bag of frozen peas and cheese as you like it.  Heat until cheese is melted and it is hot through.  Spice as desired.  Enjoy!

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